Cooking Classes

Brisa Do Mar Cooking Classes Series 1: Persephone Travels the Mediterranean

Class 3

Welcome to Brisa Do Mar's cooking class, presented by Chef Ramses Alvarez! This is the third installment in our debut cooking class series: Persephone Travels the Mediterranean.

In this series, you will learn a broad variety of lessons pertaining to the art and inspiration going into creating the dishes we serve here at Brisa Do Mar.  Expert in the culinary arts, Chef Ramses Alvarez will demonstrate techniques with tools and ingredients, as well as focusing on how to build your own confidence in the kitchen. There will be something for those at every skill level to take away from this class. From the opportunity to learn new skills with new tools in the kitchen, to a chance to sample the dishes, this is a treat that won't disappoint! Perfect for anyone looking to get out to meet fellow members of the community, and a wonderful setting for a special celebration or date.

This third class will start with a demonstration of our Turkish Flatbread. Following that will be our Shrimp Diavolo. And the class will conclude with a dessert feature an Olive Oil Polenta cake with vino rojo pastry cream.

Reserve your spot in the class now! Entry to class includes all demonstrations and samples of prepared dishes for Class Number 3. Drinks available at the bar during class. $65 per person. (Taxes and gratuity not included)

Brisa Do Mar Cooking Classes Series 1: Persephone Travels the Mediterranean

Class 4

Welcome to Brisa Do Mar's inaugural cooking class, presented by Chef Ramses Alvarez! This is the first installment in our debut cooking class series: Persephone Travels the Mediterranean.

In this series, you will learn a broad variety of lessons pertaining to the art and inspiration going into creating the dishes we serve here at Brisa Do Mar.  Expert in the culinary arts, Chef Ramses Alvarez will demonstrate techniques with tools and ingredients, as well as focusing on how to build your own confidence in the kitchen. There will be something for those at every skill level to take away from this class. From the opportunity to learn new skills with new tools in the kitchen, to a chance to sample the dishes, this is a treat that won't disappoint! Perfect for anyone looking to get out to meet fellow members of the community, and a wonderful setting for a special celebration or date.

This class will start with a demonstration on Branzino Kebabs. Followed by our Funghi con Formaggio pizza. And concluded with a decadent Dark Chocolate Cake with blood orange preserves. 

Reserve your spot in the class now! Entry to class includes all demonstrations and samples of prepared dishes for Class Number 4. Drinks available at the bar during class. $65 per person. (Taxes and gratuity not included)