Our Menu

Crispy chickpeas, quinoa, tomatoes, cucumbers, parsley, mint, scallions, lemon juice, and olive oil • Add Chicken +$6.00 | Salmon +$8.00 | Shrimp +$8.00

Mixed greens with blackened salmon, red onion, cucumber, red peppers, and dill aioli.

Burrata, heirloom tomatoes, and fresh basil seasoned with salt and olive oil.

Romaine lettuce and Caesar dressing (contains anchovies).

With tomatoes, onions, peppers, avocado, espelette chipotle dressing.

Curried roasted apples with cilantro oil and crispy tuile.

Roasted garlic and za'atar, feta cheese, and Kalamata olives.

Served with warm marinara | Add Mozzarella +$2.00

Wood-roasted chickpea hummus, whipped feta with harissa and oregano, tabbouleh served with za'atar naan.

Wood-roasted prawns served with garlic butter toast.

Half dozen wings, za'atar rub, bbq, or buffalo sauce, served with blue cheese

Organic eggplant served with harissa sauce and smoked eggplant tomato sauce.

Mozzarella cheese and herbed Kataifi phyllo served with Bianco DiNapoli tomato sauce.

Tender calamari, hand breaded and made crispy, served with warm marinara and lemon.

Half-pound always fresh locally sourced brisket, choice Angus blend, with wild mushrooms, asparagus, and porcini aioli.

Crispy chicken topped with marinara sauce and served with fries.

House Roman-style focaccia, Bianco DiNapoli tomato sauce, parmesan, and spicy capicola.

Half pound choice angus dry-aged for 36 days with cheddar, caramelized onions, and black garlic beurre blanc.

Grilled steak, arugula, caramelized onions, balsamic aioli.

House made meatballs, Bianco DiNapoli tomato sauce, fontina cheese, and arugula served on garlic bread.

Prosciutto Di Parma, parmesan, fontina, bianco di napoli, tomato ragu, basil • $13.00 | $25.00 | $28.00

Red sauce, mozzarella, sausage, pepperoni, bacon, Canadian bacon, garlic • $13.00 | $25.00 | $28.00

Garlic, romano, mozzarella, ricotta, fresh parsley • $12.00 | $21.00 | $24.00

Local sausage, bianco di napoli, tomato ragu, mozzarella, pecorino, parmesan • $13.00 | $25.00 | $28.00

Bianco DiNapoli tomato sauce, mushrooms, artichokes, prosciutto, arugula • $14.00 | $25.00 | $28.00

Sausage, kale, mushrooms, onions, and calabrian hot honey • $14.00 | $25.00 | $28.00

Roasted chicken, Stella beer BBQ sauce, smoked gouda • $14.00 | $25.00 | $28.00

Oven-dried tomatoes, red peppers, spinach, mushrooms, onions, gouda, and mozzarella • $14.00 | $25.00 | $28.00

Local mushrooms, roasted garlic cream sauce, herbs, fontina cheese • $14.00 | $25.00 | $28.00

Pesto sauce, fontina cheese, zucchini, hazelnuts, olive oil, and edible flower.

Farm fresh local Wisconsin cheeses. Cheesy does it!

Pesto, chicken, tomatoes, and garlic.

Mozzarella, pecorini, parmesan, and blue cheese, with prosciutto, and arugula.

Red sauce, mozzarella, tomato, fresh basil, and extra virgin olive oil.

Bianca Napolitano tomato sauce, shrimp, Kalamata olives, soppressata, basil, and olive oil.

Local mushrooms, roasted garlic cream sauce, herbs, fontina cheese.

14 OZ. Bone-in dry-aged NY Strip, served with mashed potatoes, asparagus, mushrooms, black garlic beurre blanc.

Market availability | Whole fish served with seasonal vegetables.

One half Wilson farms chicken, EVOO, tarragon, garlic, lime, roasted potatoes, oven-dried tomatoes.

Pork belly confit, potato souffle, asparagus, mushrooms, ragu.

Classic wine reduction white sauce with aged parmesan cheese served over fettucine.

Pasta sauce made with Bianco DiNapoli tomatoes, with two giant meatballs.

Spicy combination of shrimp, chicken, and chorizo in a heavy cream and crushed red pepper sauce over cavatelli.

Bucatini pasta, house pistachio pesto, ricotta, parmesan. • Add Chicken +$5.00 | Salmon +$8.00 | Shrimp +$8.00

Red wine pork ragout over papardelle.

Almond cake layered with espresso buttercream, with chocolate ganache, gold leaf, and raspberry.

Raspberry chocolate dome, shaped phyllo dough, gold leaf, and raspberry.

Almond cake with brown butter, berries, and marscapone.