Our Menu

Crispy chickpeas, quinoa, tomatoes, cucumbers, parsley, mint, scallions, lemon juice, and olive oil • Add Chicken +$6.00 | Salmon +$8.00 | Shrimp +$8.00

Mixed greens with blackened salmon, red onion, cucumber, red peppers, and dill aioli.

Burrata, heirloom tomatoes, and fresh basil seasoned with salt and olive oil.

Romaine lettuce and Caesar dressing (contains anchovies).

Brisa seasoned kabob served with whipped feta and za'atar naan.

Roasted garlic and za'atar, feta cheese, and Kalamata olives.

Served with warm marinara | Add Mozzarella +$2.00

Wood-roasted chickpea hummus, whipped feta with harissa and oregano, tabbouleh served with za'atar naan.

Wood-roasted prawns served with garlic butter toast.

Half dozen wings, za'atar rub, bbq, or buffalo sauce, served with blue cheese

Organic eggplant served with harissa sauce and smoked eggplant tomato sauce.

Mozzarella cheese and herbed Kataifi phyllo served with Bianco DiNapoli tomato sauce.

Tender calamari, hand breaded and made crispy, served with warm marinara and lemon.

Half-pound always fresh locally sourced brisket, choice Angus blend, with wild mushrooms, asparagus, and porcini aioli.

Crispy chicken topped with marinara sauce and served with fries.

Calabrian hot honey fried chicken, kicking aioli, celery, pickled red onions, and arugula on a brioche bun.

Half pound choice angus dry-aged for 36 days with cheddar, caramelized onions, and black garlic beurre blanc.

Grilled steak, arugula, caramelized onions, balsamic aioli.

House made meatballs, Bianco DiNapoli tomato sauce, fontina cheese, and arugula served on garlic bread.

Prosciutto Di Parma, parmesan, fontina, bianco di napoli, tomato ragu, basil

Red sauce, mozzarella, sausage, pepperoni, bacon, Canadian bacon, garlic

Red sauce, mozzarella, Canadian bacon, and ham

Local sausage, bianco di napoli, tomato ragu, mozzarella, pecorino, parmesan

Bianco DiNapoli tomato sauce, mushrooms, artichokes, prosciutto, arugula

Sausage, kale, mushrooms, onions, and calabrian hot honey

Roasted chicken, Stella beer BBQ sauce, smoked gouda

Oven-dried tomatoes, red peppers, spinach, mushrooms, onions, gouda, and mozzarella

Local mushrooms, roasted garlic cream sauce, herbs, fontina cheese

Pesto sauce, fontina cheese, zucchini, hazelnuts, olive oil, and edible flower.

Farm fresh local Wisconsin cheeses. Cheesy does it!

Pesto, chicken, tomatoes, and garlic.

Mozzarella, pecorini, parmesan, and blue cheese, with prosciutto, and arugula.

Red sauce, mozzarella, tomato, fresh basil, and extra virgin olive oil.

Bianca Napolitano tomato sauce, shrimp, Kalamata olives, soppressata, basil, and olive oil.

Local mushrooms, roasted garlic cream sauce, herbs, fontina cheese.

14 OZ. Bone-in dry-aged NY Strip, served with mashed potatoes, asparagus, mushrooms, black garlic beurre blanc.

Market availability | Whole fish served with seasonal vegetables.

Lemon marinated chicken with oregano and potatoes, rapini, and pan sauce

Aleppo pomegranate glazed pork chops with celery root puree and rainbow carrots

Classic wine reduction white sauce with aged parmesan cheese served over fettucine.

Basil Proscuitto wrapped shrimp w/ lemon risotto, baccamela al basilico

Pasta sauce made with Bianco DiNapoli tomatoes, with two giant meatballs.

Spicy combination of shrimp, chicken, and chorizo in a heavy cream and crushed red pepper sauce over cavatelli.

Bucatini pasta, house pistachio pesto, ricotta, parmesan. • Add Chicken +$5.00 | Salmon +$8.00 | Shrimp +$8.00

New Barons Beer [Founders All Day IPA] Braised Pork Belly Confit, Pickled Red Onion, Nopales Kimchee

New Barons Beer and Jerk Marinated Chicken, Peppers, Pineapple

Gochujang and New Barons Beer Braised Short Ribs, Avocado Kewpie Coleslaw, Pickled Red Cabbage

Red Curry and New Barons Lemongrass Marinated Shrimp, Avocado, Pickled Cukes.

Shashitos, Crusted with Togarashi

Fried Chicken, Kimchee Rice, and Pickled Cucumber

Pickled Onions, Avocado, and Tomatoes

Kewpie May, Pickled Red Cabbage, and Avocado

Chorizo, Onion, Queso Fresco Yazu Avocado

Beer Jerk Marinate Chicken, Pineapple, Peppers, Onions

Coconut Red Curry Marinated Chicken or Shrimp, Scallion, Radish

Brisa Seasoned Kabob Served with Whipped Feta and Za'atar Na'an

Roasted garlic and za'atar, feta cheese, and kalamata olives.

Served with warm marinara

Local Bakery Pretzel with Brisa Beer Cheese Sauce

Prosciutto Di Parma, Parmesan, Fontina, Bianco Dinapoli, Tomato Ragù, Basil.

Red Sauce, Mozzarella, Sausage, Pepperoni, Bacon, Canadian Bacon, Garlic

Red Sauce, Mozzarella, Canadian Bacon, and Pineapple

Local Sausage, Bianco Dinapoli, Tomato Ragu, Mozzarella, Pecorino, Parmesan.

Bianco Dinapoli Tomato Sauce, Mushrooms, Artichokes, Proscuitto, Arugula

Sausage, Kale, Mushroom, Onions, and Calabrian Hot Honey

Roasted Chicken, Stella Beer BBQ Sauce, Smoked Gouda, Onion

Oven-Dried Tomatoes, Red Peppers, Spinach, Mushrooms, Onions, Gouda, and Mozzarella

Local Mushrooms, Roasted Garlic Cream Sauce, Herbs, Fontina Cheese

Pesto Sauce, Fontina Cheese, Zucchini, Hazelnuts, Olive Oil, and Edible Flower

Farm Fresh Local Wisconsin Cheeses. Cheesy does it!

Pesto, Chicken, Tomatoes, and Garlic.

Mozzarella, Pecorini, Parmesan, and Blue Cheese, with Prosciutto, and Arugula.

Red Sauce, Mozzarella, Tomato, Fresh Basil, and Extra Virgin Olive Oil

Bianca Dinapoli Tomato Sauce, Shrimp, Kalamata Olives, Soppressata, Basil, and Olive Oil

Local Mushrooms, Roasted Garlic Cream Sauce, Herbs, Fontina Cheese