Curried roasted apples with cilantro oil and crispy tuile
Small or large. Served with warm marinara (Add Mozzarella +$2)
Wood-roasted prawns served with garlic butter toast
Organic eggplant served with marinara
Tender Calamari, Hand breaded and made crispy, served with warm marinara and lemon
Roasted garlic and za'atar, feta cheese, and kalamata olives
Burrata, heirloom tomatoes, and fresh basil seasoned with salt and olive oil
Mixed greens with blackened salmon, red onion, cucumber, red peppers, and dill aioli
Small or large. Romaine lettuce and caesar dressing (Contains Anchovies)
Crispy chickpeas, quinoa, tomatoes, cucumbers, parsley, mint, scallions, lemon juice, and olive oil
(Add Chicken $6, Salmon or Shrimp $8)
Half-pound always fresh locally sourced brisket, choice angus blend, with wild mushrooms, asparagus, and porcini aioli
Half pound choice angus dry-aged for 36 days with cheddar, caramelized onions, and black garlic beurre blanc
Crispy chicken topped with marinara sauce and served with fries
Grilled steak, arugula, caramelized onions, balsamic aioli
Prosciutto di parma, parmesan, fontina, bianco di napoli, tomato ragu, basil
Red sauce, mozzarella, sausage, pepperoni, bacon, canadian bacon, garlic
Garlic, romano, mozzarella, ricotta, fresh parsley
Local sausage, bianco di napoli, tomato ragu, mozzarella, pecorino, parmesan
Pesto sauce, fontina cheese, zucchini, hazelnuts, olive oil, and edible flower
Farm fresh local Wisconsin cheeses. Cheesy does it!
Pesto, chicken, tomatoes, and garlic
Mozzarella, pecorini, parmesan, and blue cheese
Red sauce, mozzarella, tomato, fresh basil, and extra virgin olive oil
Bianca napolitano tomato sauce, shrimp, kalamata olives, soppressata, basil, and olive oil
Bone-in dry-aged featured beef cut, served with mashed potatoes, asparagus, mushrooms, black garlic beurre blanc
(Market availability) Whole fish served with seasonal vegetables
One half Wilson Farms chicken, EVOO, tarragon, garlic, lime, roasted potatoes, oven-dried tomatoes
Pork belly confit, potato souffle, asparagus, mushrooms, ragu
Classic wine reduction white sauce with aged parmesan cheese served over fettucine
Cavatelli with a spicy San Marzano tomato sauce
Either meat sauce or marinara made with san marzano tomatoes and two giant meatballs
Spicy combination of shrimp, chicken, and chorizo in a heavy cream and crushed red pepper sauce over penne